Background
Headquartered in Ann Arbor, Michigan, NSF has been protecting and improving human health since 1944. Today, as a global, trusted and market leading pioneer in food safety and quality, global and national brands look to NSF for standards, training, testing, inspection and certification services.
Challenges
- Recruiting and retaining staff and cost implications due to a significant labour shortage and high turnover rates in the food industry.
- Maintaining food safety and quality in fast-paced environments, especially with newly recruited staff.
- Balancing a quality customer experience with cost savings. Managers are continuously battling to provide quality customer experience whilst also saving on costs.
- Being able to plan and look beyond navigating day-to-day staff shortages.
Solution
By combining NSF’s deep industry experience of the strategic, financial and operational challenges the food industry faces with cutting-edge technology by TeamViewer, food industry players can deliver greater quality, drive consistency, efficiency and profitable growth.
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